Product Description

Annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.

Scientific Name:  Basil, (Ocimumbasilicum), also called sweet basil.
Color: Green to light green with moderate amount of brown leaves

Origin: Egypt
Packing: Polypropylene Bag & Paper Bags
Weight: Kg25, 10 kg
Capacity per Container:
20 FT: 6 Tons ,40 FT: 13 Tons
Quality: Grade: A, Grade: B
Availability: Organic, EU Standards, Conventional