Herbs & Spices

Marjoram ( Crushed Leaves & powder )

Product Description:

Perennial plant of the mint family (Lamiaceae), grown as a culinary herb. … Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavor

 

Scientific Name: Marjoram, (Origanummajorana), also called sweet marjoram.

Color: Green & Gray Color

Origin: Egypt

Packing: Polypropylene Bags, Paper bags

Weight: 20 kg, 10 kg

Capacity per Container:

20 FT: 6 Tons  , 40 FT: 12 Tons

Quality: Grade A, Grade B

Availability: EU Standards , Conventional .

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